Our Menu

Made by order a guacamole like no other fresh and chunky chopped avocado, tomatoes, onions, cilantro, jalapeño, lime, and salt & black pepper. Served with chips.

Home-made salsa made with fresh ingredients: chili del arbol, garlic, cilantro, onions, guajillo, and a blend of seasonings served with chips.

Land O' Lakes cheese stars in this favorite, and it's finished with a mild spice jalapeños! Served with home-made chips.

Our delicious queso, topped off with more shredded cheese, diced tomatoes, cilantro, and perfectly cooked chorizo served with fresh chips.

Perfect for a small get-together. Get all three favorites, fresh to order| Guacamole, Guajillo Roasted Salsa 8 oz, and Queso 8 oz. Served with plenty of chips.

12 in flour tortilla cooked to a nice crisp stuffed with melted cheese tomatoes, red onion, and spinach. Side of margarita sauce and roasted salsa • Veggie $12.00 | Smoked Pork $13.00 | Grill Chicken $13.00 | Smoke Brisket $16.00 | Garlic Shrimp $18.00

Smoke carnitas pork, layers of queso, tomatoes, onions, queso fresco, & cilantro | Add some Jalapeños for an extra kick!

Smoke brisket, layers of queso, tomatoes, onions, queso fresco, & cilantro | Add some Jalapenos for an extra kick!

Chorizo mix perfectly with chicken, layers of queso, tomatoes, onions, queso fresco, & cilantro | Add some Jalapeños for an extra kick!

Layers of queso, tomatoes, onions, queso fresco, black beans, avacado & cilantro | Add some Jalapenos for an extra kick!

Mexican telera bread filled with smoke brisket, Mexican cabbage, cotija mayo, jack cheese and au-jus dip. Served with seasoned fries.

Breaded in a mild spicy maza on a brioche bun with Mexican cabbage, pickles, drizzled with home-made agave nectar honey mustard. Served with seasoned fries.

Toasted in a brioche bun with pulled pork smoked for 10-hours, tossed with sweet yet savory BBQ sauce, with Mexican cabbage. Served with seasoned fries.

12 in flour tortilla, stuffed with lime rice, black beans, chihuahua cheese, Mexican cabbage. Drizzle with queso dip & verde sauce • Veggie “Mix Pepper & Onions'' $12.98 | Smoked Carnitas $14.98 | Grill Chicken $14.98 | Smoked Brisket $15.98

Cooked with red, yellow, peppers, red onions, garlic butter, Mexican cabbage, charred corn, refried beans, pico del gallo and side of queso dip • Marinated Chicken $14.98 | Marinated Steak $15.98 | Garlic Shrimp $16.98 | All Three $18.98

Shredded cabbage, tomatoes, red slice onions, cilantro, and salt and fresh lime juice.

Charred corn, with our corn mayo sauce topped with home-made Tajin spice seasoning, cotija cheese, cilantro, and a lime.

Mexican telera bread filled with birria meat, Mexican cabbage, jack cheese, avacado mayo, and a side of birria broth. Served with seasoned fries.

"3 Birria Tacos" A traditional family recipe. Made with chillies for super savory flavor. Brisket slow cooked til it gets tender. Tortilla dipped in the birria stew to give it crisp then filled with meat and chihuahua cheese then topped cilantro, queso fresco & onions. Side of avacado sauce Served with consome dipping sauce from the stew.

Birria beef stuffed and chihuahua cheese in a 12' flour tortilla, cooked to a crisp topped off with cilantro and queso fresco. Served & consomé.

2 smoked pork tacos smoked 8-10 hours in house, picked red onions, queso fresco, and avocado salsa.

2 smoked brisket tacos smoked for 10-12 hours in-house topped with onions, cilantro, and roasted salsa & avocado salsa.

2 chicken tacos that's fried with spice maza mix,crisp to perfection topped off with Mexican cabbage and queso fresco and roasted salsa.

2 garlic shrimp taco topped with Mexican cabbage, queso fresco, chipotle sauce & avocado salsa.

Marinated steak, chicken, shrimp, and chorizo with lots of flavors cooked with red, yellow, peppers, Mexican cabbage, charred corn, black beans, pico del gallo and side of Hot Lips Hot Sauce.

Cooked with red, yellow, peppers, red onions, Mix green, charred corn, black beans, pico del gallo and side of Hot Lips Hot Sauce • Marinated Chicken $14.98 | Marinated Steak $15.98 | Garlic Shrimp $16.98 | All Three $18.98

White rice, black beans, Mexican cabbage, tomato, pickled red onion, charred corn, and avocado. Smoked pork for 8-10 hours. Tossed in green tomatillo sauce.

Grilled mix peppers, red onions, zucchini served with Mexican cabbage, charred corn, black beans, white rice, avocados, cotiga cheese and charred corn. Topped off with margarita sauce.

White rice, black beans, Mexican cabbage, tomato, pickled red onion, charred corn, and avocado. Smoked brisket smoked for 8-10 hours. Topped with queso fresco, avocado, and drizzled with avocado sauce.

White rice, black beans, Mexican cabbage, tomato, pickled red onions, avocado, and charred corn. Smoke brisket tossed in flavorful spicy Colorado sauce made from dried chile de arbol, and guajillo.

Traditional custard dessert topped with caramel similar to the French creme caramel,